Spectrophotometric Determination of Antioxidant Capacity in Ethanolic and Aqueous Infusions of Cloves. Chemical Interactions, [S. l.], v. 1, n. 2, p. 1–5, 2024. Disponível em: https://cheminters.com/index.php/jci/article/view/16. Acesso em: 23 jun. 2026.