ALI, A. M. .; ABBAS, S. M. .; ALI, M. K. .; ABDULZAHRA, M. A. .; ABIDALREDA, N. Spectrophotometric Determination of Antioxidant Capacity in Ethanolic and Aqueous Infusions of Cloves. Chemical Interactions, [S. l.], v. 1, n. 2, p. 1–5, 2025. Disponível em: https://cheminters.com/index.php/jci/article/view/20. Acesso em: 23 feb. 2025.