[1]
A. M. . Ali, S. M. . Abbas, M. K. . Ali, M. A. . Abdulzahra, and N. Abidalreda, “Spectrophotometric Determination of Antioxidant Capacity in Ethanolic and Aqueous Infusions of Cloves”, CI, vol. 1, no. 2, pp. 1–5, Feb. 2025.